Prepping time: 10 minutes
Cooking time: 35 minutes
Serves: 6
INGREDIENTS
- 2 (9 ounce) packages frozen cut green beans
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon pepper
- 1 1/3 cups French’s French fried onion rings
- Preheat the oven to 350°F.
- In a buttered casserole dish, mix together the green beans, cream of mushroom soup, milk, and black pepper. (Reserve 2/3 cup of the onion rings for topping.)
- Bake uncovered for 30 minutes.
- Remove from oven, sprinkle the remaining onion rings on top, then bake for an additional 5 minutes or until the onion topping is golden brown.
- Serve warm and enjoy!