Prepping time:
Cooking time
Serves
INGREDIENTS
- 4 apples (we like honeycrisp)
- 2 tbs cinnamon
- 8 tbs butter
- 1 cup chopped pecans
- 3 tbs raw honey
- 2 tbs brown sugar
- Caramel topping
- Vanilla bean ice cream
- Preheat grill to 350°F.
- Remove core from apples (leaving skin on).
- Slice apples into 8 sections without cutting all the way through (approx. 3/4 of the way through).
- Melt butter, cinnamon, and honey together and stir until incorporated well.
- Wrap each apple with aluminum foil, leaving the top open. Brush apple heavily with butter mixture and seal foil completely around apples.
- Place wrapped apples on preheated grill, in indirect heat. Cook for 15-20 minutes or until apples are tender when squeezed.
- Serve in a bowl with ice cream and topped with pecans and caramel.