Prepping time: 20 minutes
 Cooking time: 45 minutes
Serves: 4

INGREDIENTS

  • 1 pound of sage-flavored sausage ​
  • 1/2 cup onion, diced ​
  • 1/2 cups celery, diced
  • 14 oz package herb seasoned stuffing ​
  • 1/2 cup dried sweetened cranberries ​
  • 2 cups low sodium chicken broth ​
  • 6 tbs butter

DIRECTIONS

  1. Brown the sausage in a large frying pan, breaking up the sausage with a wooden spoon. ​
  2. Add the onion and celery and cook until softened. ​ Drain any excess fat. ​ Transfer to a large mixing bowl. ​ Add the stuffing mix and cranberries, if using. ​
  3. Warm the chicken broth over medium-low heat; add butter and cook until melted. ​ Toss with the bread/sausage mixture and mix lightly. ​
  4. Butter a 3-qt casserole or baking dish. ​ Do not compress the mixture or it will be dense.
  5. When ready to cook, set the Traeger to 350°F and preheat, lid closed for 15 minutes. ​
  6. Bake the stuffing, covered, for 35 to 45 minutes; uncover during the last 20 minutes of cooking if you prefer a crunchier texture. ​
  7. Remove from grill and serve. ​ Enjoy!